I could tell you about the sublime atmosphere, the extraordinary views, and the enchanting setting—a hidden away woodland version of Camps Bay that’s seldom experienced—but that would be beating around the bush. The fact is, this is really two very distinctive, very exceptional, dining opportunities.

You can come for al fresco bistro-style lunch at Rumbullion—start with rosted bone marrow on toast, follow through with 300 grams of matured Hinkley’s sirloin, and then spoil yourself with what may be the most decadent-tasting brownie on earth (pastry chef Vanessa Quellec is some kind of chocolate sorceress)—and fall victim to the charms of gracious, witty servers, and a laid-back ambience that is miles away from the touristy maelstrom of the beachfront down below.

If you’re still in town tonight, book a table for dinner and return to experience one of the extraordinary tasting menus turned out by chef P.J. Vadas (who’s worked under Gordon Ramsey in New York) and paired with some of the country’s best wines—or some of the world’s finest spirits, from a unique collection.

Choices are sublime—foie gras ballotine with plums, candied pop corn and toasted brioche; smoked trout risotto; roasted eland fillet; slow braised pork belly—each dish perfectly prepared, and served with gusto within the romantic, dignified rooms of the 18th-century hunting lodge, known as The Roundhouse. And again, topped with one of Quellec’s ever-inventive, magical desserts.

Now, if only they’d open for breakfast…

 

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